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WORKSHOP CIPOLLA DI TROPEA AND ‘NDUJA – TROPEA, CALABRIA

From: 87,00
 
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  • Cipolla di Tropea and 'nduja
  • laboratorio tropea cipolla nduja
  • laboratorio tropea cipolla nduja
  • Nduja di Spilinga 2
  • nduja di Spilinga

Description

 

Cipolla di Tropea and 'nduja Tropea is a true gem of Calabria. With its stunning position perched over the sea, the “Pearl of the Tyrrhenian Sea” tells thousands of years of history through its alleys, where diverse cultures have met and clashed over the centuries.

Located in the heart of the Mediterranean, Tropea has attracted the attention of numerous conquerors: Arabs, Normans, Swabians, Angevins, and Aragonese.

A stroll through Tropea’s historic center is like a journey back in time, with picturesque views and charming corners, ancient churches, lively squares, noble coats of arms, and majestic 17th-century palaces.

Tropea overlooks the splendid Costa degli Dei, which stretches from Pizzo Calabro to Nicotera, a coastline renowned as one of the most beautiful in Europe. Here, nature offers breathtaking spectacles with crystal-clear waters, golden beaches, and marine biodiversity unique in the world.

At sunset, with the Aeolian Islands on the horizon, the panorama becomes even more enchanting, leaving everyone in awe.

ANYWAYS EXPERIENCE: WORKSHOP CIPOLLA DI TROPEA AND ‘NDUJA – TROPEA, CALABRIA

cipolla di tropea

Tropea’s charm is not limited to its history and architecture.

The city is also one of the gastronomic capitals of Calabria, world-famous for its red onion, known for its unique sweetness and therapeutic properties.

Equally famous is ‘nduja, a spicy, spreadable sausage produced in nearby Spilinga, which represents the heart of Calabrian cuisine.

Two true stars of the kitchen, loved by the greatest national and international chefs.

During this workshop:

  • You will visit an onion farm,
  • You will visit a ‘Nduja production site,
  • You will discover all the cultivation stages, production processes, and the life cycle of the plants and animals.
  • You will learn how to pair and use them in the kitchen while tasting a selection of products directly on the farms.

Tropea is much more than just a tourist destination.

It is a place where art, history, and natural beauty blend harmoniously, creating an unforgettable experience for anyone who visits.

A true emblem of Calabrian tourism, where the land seems to merge with the sea, and every sunrise marks the rebirth of this city, which becomes more beautiful and majestic with each passing day.

Book your “Cipolla di Tropea and ‘Nduja from Spilinga” workshop now and discover Calabria.

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Offer

The experience lasts about 4 hours and includes:

  • A visit to an onion farm and a ‘Nduja production site
  • Gourmet tasting of the Tropea red onion
  • Tasting of Nduja and cured meats
  • Local wine

Every Thursday (upon request, the experience can be organized on other days)
Start: from 9:30 AM
Shuttle service from Tropea available
At the end of the experience, there is the possibility to shop on the farms

For special needs, write to welcome@any-ways.com

Information

WHERE: CALABRIA, TROPEA (Vibo Valentia, Costa degli Dei)

For special needs, please contact welcome@any-ways.com.

Prices include VAT.

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